M odula is a combination fresh pasta machine for restaurants, delicatessens, bakeries and the many professional operators who want to produce a wide variety of types and sizes in limited areas and by only investing a minimum amount.

The machine’s modular design means you can purchase it complete, or you can integrate the various parts at a later time, thanks to its easy assembly.

The separator cylinder is the core of Modula and produces the sheet to be used with other components of the machine or for other purposes, including the preparation of lasagne.

The innovative calibrator roll protection mechanism guarantees maximum safety and makes it easier to use.

Modula components are made of stainless steel and other materials suitable for culinary use.

Numerous patents protect our machines’ innovative technology, which – as the best traditions demand – guarantees robustness and reliability while being easy to use and clean as well as extremely safe.

You can apply the cylinder to:

  • the folding kneading tray, with removable mixer shaft for easy cleaning;
  • the three-sized cutter to make tagliolini, spaghetti alla chitarra, tagliatelle and pappardelle;
  • the double sheet ravioli machine with interchangeable moulds that take a few seconds to replace and ensure you produce different sizes of ravioli:
  • the potato gnocchi and chicche forming unit complete with flouring unit.

Detail of delicatessen machines

Click on the image to enlarge

Available Models


  • Separator cylinder (Weight 60 Kg, Dimensions 37 x 45 x 50 cm)
  • Separator cylinder with cutter (Weight 68 Kg, Dimensions 59 x 45 x 50 cm)
  • Separator cylinder with ravioli machine (Weight 86 Kg, Dimensions 72 x 45 x 90 cm)
  • Separator cylinder with ravioli machine and cutter (Weight 94 Kg, Dimensions 95 x 45 x 90 cm)
  • 200 mm length of sheeter rollers
  • 4 Kg capacity of kneading tray
  • 1.8 – 6.0 – 10.0 mm cutter shapes
  • 0.75 HP motor power
  • 0.65 kW/h electricity consumption
  • 12 Kg/h production of rolling pasta
  • 25 Kg/h production of ravioli on conveyor belt
  • 20 Kg/h production of gnocchi

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