Pasta Al
For over 20 years the Altapasta pasta factory stands out for the quality and unmistakable taste of its pasta.
The company, today led by the Castoro family, is committed to the continuous pursuit of excellence, by selecting raw materials of the highest quality to offer a genuine and tasty pasta, as the Italian tradition requires.
Currently it operates on the national and foreign market through a capillary distribution network, also collaborating with some of the most important national chains.
Pastificio Cardone
The company was founded in 1988 as a small workshop of fresh pasta using the recipes and methods of the Apulian tradition.
In 2012 Slow Food Piana degli Ulivi, chooses Pasta Cardone as excellence of the territory, in the same year Sportweek counts Cardone among the 10 best artisanal pasta factories in Italy.
The Pastificio Cardone owns the PUGLIA QUALITY PRODUCTS brand. A quality label with indications of origin that guarantees consumers the provenance of wheat, controlled and recognized by the European Union.
Pasta Fresca Lionetti
Pastificio Lionetti offers a type of fresh pasta and high quality derivatives.
The company, based in Taranto, has continued over the years to perfect its machines to make a pasta with a unique and unmistakable flavor, so that every customer can remain satisfied.
Le Chicche di Menna
The “Chicche di Menna” pasta factory has specialized above all in the production of special fresh pasta.
The company, based in Vasto, has become the landmark of the city, offering particular products, refined but at the same time refined, so as to satisfy a more diverse clientele.
Tutta un'altra Pasta
All another pasta offers a wide choice of fresh regional pasta, made with professionalism and passion.
The company, located in Monopoli, uses cutting-edge machines to produce typical pastas such as bronze drawn strozzapreti. It also has a whole line of handmade pasta according to the traditions.
Pastificio Carazita
Pastificio Carazita is a national leader in the production of multicolored and special regional fresh pasta. In fact, among the most famous proodotti we see cavatelli or strascinati.
The company, based in Spinazzola, has continued to use the recipes of ancient traditions to offer a qualitatively unique product, delighting in the creation of other types of pasta such as cocoa pasta.
