Model that finds employment into various sectors of the production for makingpasta. It is used as a machine for store or laboratory or for the production of fresh noodles, hotel, restaurant, supermarkets.

Group for the production noodle, preparation of the pastry and cutter composed ofthe mixer bowl overturnable to 45° with the shaft and the wheels exractable (only for the 320 end 400 model( and in stainlessteel permitting a simple and a fast cleaning. Cylinders are adjupstable manually and, serve for the production and the working of the patry.

These are protected through a block system with a stainleessteelgrill. In particolar facts permits to optain tagliatelle with different site as pappardelle, linguine. Technologes used int the safety devices render the use of the machine pratical and safe.