Thanks to his characteristic of production it is the model that find employment in various parts of the production of fresh noodles.

It is used as a machine for shop of fresh noodles thanks to the fact that in additino to the producton of various type of eggnoddles or without meal, as for example fusilli, tagliatelle, conchiglie, sedanini, spaghetti, is able to produce puff pastry with adjustable or fixed thckness for the production of puff pastry rolls, or combined with the production circe of the machine. It is suitable for smal workshop of dried noodles.

It is equipped with a double bowl, of which one overturnable and the second manual, that make it possibile produce dough continuosly. Smattering demountables and extractible shaft that make possibile an fast cleaning.
This model is provided with an electronic Kniefe, it makes possibile modify the legth of the product. Realised integrally in stainless steel, all parts in movement are mounted on bush rest. Technologies used in the safety devices renders the use of the machine exremely pratical and safe.