Thanks to his functions and the reducing size is a model that is right for they, that of small and middle production for small noodles store, hotel, restaurant, table and supermarket.

Provided with a mixer bowl it permits to abtain dought transformed, then, into pastry throught a puor of laminator rolls adjustable manually for the working and the production of pastry. The machine ha salso a cuttrer to producer noodles, pappardelle, tagiolini. Raviolator group ha salso a pair of gauges rolls right for the regular of the thickness of the pastry.

The system of the qualità of the filling is adjustable durino the production, feeling nourishment with printing-frame system. Raviolator group with a double pastry permits to obtainb cutter sheet ravioli stuffed with meet, cheese, and vegetable into various shape as square, round, half-moon, triangle, fish, mushroom, etc. The machine doesn’t need a programmed maintenance.
Each part in movement on bush rest. Technologies used into the safety devices render the use of the machine practical and safe.