Machine right for the production of regional typical noodles. It is right for smal and middle store of fresh noodles, pasta factory, laboratori, industries. It assurse a perfect production, respecting not only the aestheticals characteristics of the product, but also all the organoleptics properties.

With a simple and a fast substitution of the moulder system, it assurse a perfect production of: Calabrian fusillo, strascinato, strozzapreti, salerno fusill. Equipped with a greatness variator, it permits to adapt the size of the product to that desired, and the tools of the machine are provided with a thickness variator, resolving in this way every cooking problem. Machine builded integrally in stainlesssteell and with others materials suitable for the contact with nourishment. Trucked Structure.

Machine without painting. Technologies used into the safety devices render the use of the machine practical and safe.